Making hearty, comforting Samp, beans (Umngqusho) and mutton - A long time family favourite!

Samp is a maize derived South African staple and combined with beans makes for a nutritious meal. Adding the fatty cuts of lamb meat elevates the meal to a whole new level of deliciousness!

Ingredients:
800g - 1kg lamb meat
Marinated in
1 tbs steak and chops spice
1 tbs BBQ spice
1 tbs crushed ginger and garlic
1/2 cup sour milk
Sprigs of thyme
Few curry leaves

For Braising meat
1/4 cup oil
1/2 onion, finely sliced
1 cinnamon stick
Elaichi (Black)
2 tbs mixed masala
2-3 bay leaves
1 tsp rough salt

For Samp and Beans
1 1/2 cup Samp, soaked overnight
1 cup sugar beans, soaked overnight
1 tbs rough salt
1/2 tsp hurdee
1 cinnamon stick
2-3 bay leaves
1 onion, finely sliced and fried as garnish
Dhania and spring onions for garnish

Serve on its own or with dhania chutney on cold days when comfort food tastes the best!