Скачать или смотреть In the Kitchen with Judah Brave

Join me and my adorable sous-chef Judah Brave as we prepare a surprise birthday treat for Josh! This gluten-free banana bread recipe is super easy to make and tastes amazing – check out the recipe below and let us know what you think!

Gluten Free Banana Nut Bread

Ingredients
1 ½ cups of butter
2 ½ cups of sugar
3 cups of gluten free flour (Bob’s Red Mill Gluten Free Baking Flour)
½ cup of half and half (Land O Lakes Traditional Half & Half)
1 ½ cups of bananas (3 bananas should do – make sure they are very ripe)
1 to 1 ½ cups of pecans (Fisher Chef’s Chopped Pecans)
1 teaspoon of vanilla extract (Watkins Baking Vanilla)
1 teaspoon of baking soda
½ teaspoon of salt
3 eggs

Recipe
1. Combine butter and sugar – mix well
2. Add half & half, salt, vanilla, and baking soda – mix well
3. Add eggs – mix well
4. Add gluten free flour – mix well
5. Mash up bananas on a plate or in a bowl and add in – mix well
6. Add in pecans – mix well
7. Spray Bundt cake pan with Baking Joy spray
8. After everything is mixed well, pour into Bundt cake pan
9. Cook for 45 minutes to 1 hour on 350 degrees

Connect with Us:
Facebook:
Facebook.com/JoshuaBrown101
Facebook.com/RachelsBlog
Instagram:
Instagram.com/JoshuaBrown101
Instagram.com/RachelLambBrown
Instagram.com/JudahBraveBrown
Twitter:
Twitter.com/JoshuaBrown101
Twitter.com/RachelLambBrown