soya chaap changezi | changezi chaap | perfect non veg substitute

soya chaap changezi ki recipe/ how to make soya chaap masala/ how to make changezi chaap gravy/changezi chaap/changezi chaap

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Soya chaap:- https://amzn.to/39BMm3H
Cashews (Kaju):- https://amzn.to/3JD1rPX
Tomato puree:- https://amzn.to/3ubO9oq
Kashmiri lal mirch:- https://amzn.to/3Fcq0l2
Amul cream:- https://amzn.to/33UmWfj

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Thingamajig by Audionautix is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/...

Artist: http://audionautix.com/

0:00 Introduction
0:13 Soya Chaap (room temp.) - 6 pcs
0:19 Ginger garlic paste - 1 tablespoon
0:23 Coriander powder - 1 tablespoon
0:28 Kashmiri red chilli powder - 1 tablespoon
0:36 Lemon juice - 1 tablespoon
1:03 Sliced Onion - 3
1:06 Stir fry on medium flame
1:17 Cashews - 15
1:25 Take out when it turns light brown
1:32 Completely cool - Transfer to grinder
1:41 Add little water
2:03 Stir fry marinated chaap on low flame
2:48 Take out when golden brown
3:04 Oil - 2 tablespoons
3:13 Sauté on medium flame
3:21 Tomato purée - 8 tablespoons
3:28 Mix well on medium flame
3:37 Add onion cashew paste
3:42 Mix well on low flame
3:57 Garam masala - 1 teaspoon
4:58 Add chaap pieces
5:28 Water - 1 glass
5:39 Cook for 10 mins on low flame
5:51 Cream - 1/2 cup
6:00 Chaat masala - 1 teaspoon
6:36 Cumin - 1 tablespoon
6:39 Chaap Changezi