Claire Saffitz’s Ultimate Peach Streusel Slab Pie | Dessert Person

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In today’s episode, Claire Saffitz guides you through the perfect late summer dessert: Peach Streusel Slab Pie. This dessert takes peach pie to the next level, with the slab pie format offering a greater surface area for an extra helping of crust and crumble. Get your peaches ready and follow along with this delicious recipe!

Claire Saffitz’s Ultimate Peach Streusel Slab Pie | Dessert Person
#peach #pie #clairesaffitz

Peach Streusel Slab Pie
Serves 20

BOTTOM CRUST
3¾ cups flour
2 tablespoons granulated sugar
1½ teaspoons salt
3 sticks unsalted butter
¾ cup (12 oz / 340g) ice water

FILLING
4¼ pounds ripe peaches, halved, pitted, and cut into ½-inch wedges
¾ cup demerara sugar
2 tablespoons cornstarch
1½ teaspoons ground ginger
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¾ teaspoon Diamond Crystal kosher salt
3 tablespoons fresh lemon juice
2 teaspoons vanilla extract

CRUMBLE TOPPING
2 cups all-purpose flour
2 cups old-fashioned rolled oats
⅔ cup demerara sugar
2 teaspoons ground cinnamon
1 teaspoon Diamond Crystal kosher salt
2½ sticks unsalted butter, cut into ½-inch pieces, chilled

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Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor/Motion Graphics: Hal McFall

Animation Credits:
Character Designer/Animator/Backgrounds: Jack Sherry
Character Rigger: Johara Dutton

Music Intro: Mike Guggino