Скачать или смотреть 30-Min Korean Cubed Radish Kimchi Recipe—EASY Step-by-Step!

This incredibly delicious cubed radish kimchi is perfect for anyone and requires just a few simple ingredients. It’s easy to make and absolutely flavorful! I’ll guide you through each step, and you’ll have it ready in just 30 minutes!

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Serving: 4
Prep time: 15 minutes
Rest time: 15 minutes

For the radish:
1 large (4 pounds) Korean radish, or replace with daikon
1 ½ tablespoons salt

For the kimchi paste:
½ large apple, or Asian pear
½ small onion
1 slice ginger
8 cloves garlic
½ tablespoon sugar
3 tablespoons reserved radish liquid
3 tablespoons fish sauce, or replace with soy sauce
3/4 cup Korean hot pepper flakes (gochugaru)
3 stalks scallions, chopped

Timestamps:
00:00 Introduction to the Korean cubed radish kimchi recipe
00:12 Cut the Korean radish
00:31 Add salt to the Korean radish
00:50 Cut the apple, onion, ginger, and scallions
01:07 Make the best kimchi paste
01:48 Make the Korean cubed radish kimchi
02:00 Ferment the Korean cubed radish kimchi

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