Скачать или смотреть Braised Beef Shank (Osso Buco Inspired) Recipe | Flavorpaul Dish

Slowly braised beef shanks with veggies, tomatoes, herbs and wine—all enriched by the deep marrow flavor—did I miss anything? This is my Osso Buco inspired recipe—the classic braised veal dish from northern Italy.

#cookthisnext #braisedbeefshank #flavorpaul #ossobuco

Ingredients:

3 pcs beef shanks
2 rib celery, diced
2 medium carrots, diced
1 medium yellow onion, diced
5 cloves garlic, minced
2 cups peeled tomatoes
2 cups red wine
1 cup beef stock
1 tsp ground black pepper
1 tsp salt
2 tbs olive oil
Fresh parsley for garnish

Bouquet Garni:
Cheesecloth is usually used to wrap these ingredients, but this time I used a coffee filter which is a perfect alternative too.

1 pc sprig of fresh rosemary
1 bay leaf
4 pcs cloves
1 pc peeled garlic


The Process:

1. Heat olive oil in a pan in medium to high heat and brown the beef shanks for approximately 3 to 5 minutes per side then set aside. (Do it in batches to avoid overcrowding.)
2. In the same pan, adjust the heat to medium low, and then sauté the celery, carrots, onions and garlic together for about 5 to 7 minutes. Then add the peeled tomatoes and keep stirring occasionally for another 5 to 7 minutes.
3. Turn the back up to medium high, and then pour in the red wine followed by the beef stock, stirring occasionally to distribute all the flavors evenly. Bring to a simmer.
4. Add the beef shanks in the pan. Cover and reduce the heat to low and cook for 45 minutes to 1 hour. After that, flip the meat and continue to cook covered for another 40 minutes or until the meat is tender.
5. Serve in a plate and garnish with fresh parsley.
6. Enjoy!

Facebook:   / flavorpaul  
Instagram:   / flavorpaul  
Twitter:   / flavorpaul