Gourmet Fish Karahi: A Bold Fusion of flavours

Fish Karahi is a flavorful and aromatic Pakistani dish featuring tender fish cooked in a rich, spicy tomato-based sauce. This recipe combines fresh fish fillets with a blend of traditional spices like cumin, coriander, and garam masala, creating a deliciously tangy and savory dish. Cooked in a karahi (wok), the fish absorbs the bold flavors while remaining tender and juicy. Perfect with naan or steamed rice, this fish karahi is a must-try for seafood lovers who enjoy vibrant, bold flavors. Elevate your weeknight dinners with this quick and easy fish curry!


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