How to Make Oroshi Soba (Recipe) おろしそばの作り方 (レシピ)

Quick and easy Japanese noodle recipe! Oroshi Soba is a refreshing chilled noodle dish served in a savory sauce and topped with grated daikon.

RECIPE starts ▶ 00:31

PRINT RECIPE ▶ http://bit.ly/OroshiSoba

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 2

INGREDIENTS

6 oz dried soba noodles (buckwheat noodles) (170 g)
2 inches daikon radish (200 g)
1 green onion/scallion (for topping)
½ cup katsuobushi (dried bonito flakes) (for topping)
3 Tbsp tenkasu/agedama (tempura scraps) (for optional topping)
1 Tbsp shredded nori seaweed (kizami nori) (for topping)

- Sauce -
1 ½ cup water (360 ml)
1 cup katsuobushi (dried bonito flakes) (10 g, or big handful)
1 Tbsp sugar
1 Tbsp mirin
3 Tbsp soy sauce
¼ tsp kosher salt

INSTRUCTIONS with step-by-step pics ▶ http://bit.ly/OroshiSoba

NOTES:

#soba #sobanoodles #JapaneseFood #justonecookbook


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How to Make Oroshi Soba (Recipe) おろしそばの作り方 (レシピ)