Baking With Jessica: Chocolate Peanut Butter "Cookie" Bites (Vegan, Oil-Free, Refined Sugar Free)

Check out the blog post to get a printable recipe: http://bit.ly/KrockCookieBites

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Before we switched to a whole food, plant-based diet, I used to enjoy baking quite a bit. Over the past year and a half, I haven’t really experimented too much with baking for one simple reason… I tend to lack self-control around sweets 😂.

These days, when I do indulge in something sweet, it is usually my chocolate nice cream or a mug of hot chocolate, but I wanted to try developing a cookie recipe for the holidays!
I decided to call these “Cookie” Bites because they aren’t really cookies. They are nice little chewy bites.

For the chocolate, I like to use a bar of Lily’s Extra Dark Chocolate. Keep in mind that not all of the Lily’s chocolate bars are vegan, so be sure to check the labels. All of their products are sweetened with Stevia. If you can’t find them, any vegan chocolate you are comfortable with should work.

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OTHER LINKS YOU MIGHT ENJOY:
Chocolate Banana Nice Cream Recipe - http://bit.ly/KrockNiceCream
Three Ingredient Vegan Hot Chocolate Recipe - http://bit.ly/KrockHotChocolate
How We Got Started On Our WFPB Weight Loss Journey - http://bit.ly/KrockPotatoes
How We Lost 270 Pounds - http://bit.ly/KrockWeightLoss
What We Eat In A Day For Weight Loss - http://bit.ly/KrockWhatWeEat

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NOTE: We are not doctors, dietitians or nutrition experts. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet. (Read more at http://bit.ly/KrockDisclaimer)