An Old Gin Classic - SATAN'S WHISKERS

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Today we're making the Satan's Whiskers! This is an old prohibition era cocktail that's a riff on another gin classic called the Bronx Cocktail. The Satan's Whiskers comes from the exclusive Embassy Club in Hollywood in the late 1920s (it's no longer there - poor business decisions 😬). There's two versions of this drink - you can have your Satan's Whiskers "Curled" with curaçao or "straight" with Grand Marnier. The differences are subtle - so a side-by-side tasting is necessary. Cheers!

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TIME STAMPS
Intro: 0:00
The History: 1:49
The Booze: 3:50
Open Sea Leather: 5:04
The Recipe: 6:19
Sips: 7:29

THE SATAN'S WHISKERS RECIPE
3/4 oz. (22.5 ml) Plymouth Gin
3/4 oz. (22.5 ml) Dolin Vermouth de Chambéry Dry
3/4 oz. (22.5 ml) Dolin Vermouth de Chambéry Rouge
1/2 oz. (15 ml) Pierre Ferrand Dry Curaçao (curled version) OR Grand Marnier (straight version)
1/2 oz. (15 ml) fresh orange juice
1 dash Regan's Orange Bitters No.6

THE TOOLS
The Savoy Cocktail Book: https://amzn.to/39y210d
My workhorse double jigger: https://amzn.to/3lmmKrK
My go-to large shaking tin: https://amzn.to/33vnMLJ
My go-to small cheater tin: https://amzn.to/3qecbe5
Hawthorne strainer: https://amzn.to/2VBUSWh
Fine mesh strainer: https://amzn.to/4akT1dn
Channel knife: https://amzn.to/3iofZXL
Rubber bar mat (6"x12"): https://amzn.to/3h2IJER
Juicer: https://amzn.to/3ioOwFe
The coupe: https://amzn.to/378o4xk

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Co-produced with the lovely Azusa "Az" Inaba 🎥 🎨