Caramelized Red Onion Pasta with Walnuts, Sun-Dried Tomatoes & Pecorino | Easy Flavor-Packed Recipe

ingredients :
1 ⁄4 ​​cup extra virgin olive oil
2 large red onions
4 cloves garlic, thinly sliced ​​
1⁄2 teaspoon fine sea salt + more to taste
1⁄2 teaspoon chilli flakes
3 teaspoons tomato paste
a few sun-dried tomatoes in oil, chopped
2 teaspoons capers
a handful of walnuts
400 - 500 g of your favourite pasta
30 g parsley, chopped
rocked salad
balsamic vinegar
cheese (Pecorino etc.)

In this recipe, we’re taking pasta to the next level with caramelized red onions, sun-dried tomatoes, capers, and crunchy walnuts. This dish combines rich, savory flavors with the freshness of parsley and arugula salad, topped with a drizzle of balsamic vinegar and Pecorino cheese. It's the perfect balance of simple and gourmet! Join us as we walk you through each step to create this delicious pasta dish that’s sure to impress. Don’t forget to subscribe for more mouthwatering recipes!