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Pappadam Chammanthi Recipe || Easy Curry for Rice || Chammanthi Recipe || Pappadam Recipes

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Looking for a quick and delicious Kerala-style side dish? This Papadam Chammanthi is a simple yet flavorful chutney made with crispy roasted papad fresh coconut and aromatic shallots.
It’s a traditional Kerala recipe that pairs perfectly with steamed rice kanji dosa idli or chapati. The smoky crunch of papad combined with the freshness of coconut creates an irresistible taste that you can prepare in just minutes.
This is a perfect last-minute side dish when you don’t have much time but still want something authentic and tasty.
Try this easy homemade Papadam Chammanthi recipe and let me know your feedback in the comments!
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🛒 Ingredients List
3 roasted papad (papadam)
freshly grated coconut
5-6 small shallots
3 dried red chilies
1 small piece tamarind (optional)
Salt to taste
1 teaspoon coconut oil



Papadam chammanthi recipe
Kerala papad chutney
Easy Kerala side dish
Traditional Kerala recipes
Coconut chutney Kerala style
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South Indian chutney
Instant chammanthi
Homemade Kerala food
Simple Indian side dish