Скачать или смотреть Easy Baked Cabbage Recipe with Eggs and Cheese.

You basically made a cabbage frittata / casserole with a flavorful sauté base and a cheesy golden top. Here’s a quick structured recap of the recipe you just described, in case you’d like to save it for later:

🌱 Ingredients

1 medium cabbage (grated)

1 carrot (grated)

1 onion (chopped)

6 whole eggs

1 tbsp all-purpose flour

1 cup (or more) shredded mozzarella cheese

Seasonings:

1 tsp salt

1 tsp black pepper

1 tsp smoked paprika

1 tsp oregano

1 tsp garlic powder

A little oil (for sautéing and greasing skillet)

🔪 Instructions

Prep the veggies

Grate the cabbage and carrot, chop the onion.

Sauté

Heat oil in a skillet.

Add cabbage, onion, and carrot. Cook until tender and lightly golden.

Season with salt, black pepper, smoked paprika, oregano, and garlic powder. Mix well.

Turn off heat and set aside.

Egg mixture

In a bowl, beat 6 eggs with a pinch of salt.

Add 1 tbsp flour and whisk until smooth.

Combine

Add the sautéed veggies into the egg mixture. Mix well.

Cook & bake

Pour mixture back into a lightly oiled skillet.

Spread evenly and top generously with mozzarella cheese.

Bake for ~10 minutes, until the cheese is melted and golden.

Serve

Carefully transfer to a plate.

Slice and enjoy the creamy, cheesy cabbage dish!

✨ This dish is nutritious, easy, and family-friendly—almost like a crustless quiche or baked omelet with a veggie twist.
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