Spanish Olive Oil Is Spain's Liquid Gold

Spanish olive oil has long been treasured as an integral part of daily cooking in Spain. Olive oil is easily stored and easily used in practically any type of traditional Spanish dish.

It’s versatility ranges from classic Spanish salad dressings to tenderizing meats. It also reduces acidity in tomatoes and even prevents broiled meats from drying out. Spanish olive oil can be used to barbecue, bake, marinate, broil, saute, fry and braise.

But Spanish olive oil adds a whole new flavor and unique taste that no others can compare to.

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