Скачать или смотреть Chatpata Mango Chaat Recipe | Sweet & Spicy Snack

The rains are almost here, and so is the end of mango season :(
Before it goes, try this chatpata Mango Chaat, inspired by my recent vlog.
It’s quick, fresh, and a perfect mix of sweet, sour, and spice.
Mango lovers, this one’s for you! ❤

MANGO PANI PURI

Mango Coconut Water

Ingredients:
Ripe mango – 1 large,
Coconut water – 500 ml
Mint leaves
Lime juice
Green chillies – 2–3
Chaat masala – ½ tsp
Salt – to taste
Cumin powder – a pinch

Method:
1. In a mixing bowl, combine the mango and coconut water.
2. Add chaat masala, salt, and a pinch of cumin powder.
3. Slit green chillies and grind them.
4. Chill before serving.

Avocado Filling

Ingredients:
Avocado – 1, mashed
Boiled potato – 1, mashed
Lime juice – from ½ lime
Cumin powder
Salt – to taste
Fresh coriander – chopped

Method:
1. Scoop out the avocado flesh into a bowl.
2. Add boiled and mashed potato to it.
3. Add lime juice, salt, and chopped coriander.
4. Mash and mix everything until well combined.
5. Adjust seasoning to taste.

MANGO SEV PURI

Mango Salsa

Ingredients:
Ripe mango – 1 large, diced
White onion – 1 medium, finely chopped
Cherry tomatoes – 5–6, halved or quartered
Green chilli – 1–2, finely chopped
Chaat masala – ½ tsp
Cumin powder – ½ tsp
Fresh coriander – chopped
Salt – to taste

Method:
1. Peel and dice the ripe mango into small cubes.
2. Finely chop the white onion, green chillies, and cherry tomatoes.
3. In a mixing bowl, combine mango, onion, tomatoes, and green chilli.
4. Add chaat masala, cumin powder and salt.
5. Add chopped coriander and mix gently to combine.
6. Taste and adjust seasoning.
7. Chill for 10–15 minutes before serving for better flavour.

Coconut Chilli Yoghurt

Ingredients:
Curd – ½ cup
Coconut malai (chopped) – ¼ cup
Cumin powder – a pinch
Salt – to taste
Green chilli – 1, finely chopped
Chaat masala – a pinch

Method:
1. In a bowl, combine curd and coconut malai. Whisk until smooth.
2. Add cumin powder, salt, chopped green chilli, and a pinch of chaat masala.
3. Mix well until evenly blended.
4. Let it sit for 5–10 minutes for flavours to meld.

Also checkout-
Mango vlog-    • Mumbai Mango Food Vlog | Aamras Thali, Cra...  

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