చిక్కుడుకాయ మసాలా కూర/special curry for vegan/how to cook green beans curry.

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Green Beans Masala Curry is a flavorful and aromatic dish made with tender green beans cooked in a spiced masala gravy. This curry typically features a base of onions, tomatoes, and a blend of Indian spices such as cumin, coriander, turmeric, and garam masala. Fresh ginger, garlic, and green chilies enhance its flavor, while ingredients like coconut milk or yogurt may be added for a creamy texture.

The green beans are stir-fried or gently simmered in the masala until they absorb the spices and turn tender. Often garnished with fresh cilantro, this curry pairs perfectly with steamed rice, roti, or naan, making it a delicious and nutritious vegetarian meal.

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