Скачать или смотреть Nori Tacos

Prep time: 50min
Cooking time: 10min
Skill level: Intermediate

Ingredients;

100g yellowfin tuna (Sashimi Grade)
100g salmon belly (Sashimi Grade)
A few tsp Masago (garnish)
1.5x medium Shallots
3x green onions (Green part only)
1/4 bunch coriander (Or to taste, with roots)
Small piece of ginger
1/4 cucumber
1/8 decent size daikon
1.5 Avo
1.5 tblsp Mirin
2 tblsp light soy
1 tblsp cooking sake
1 tblsp sesame oil
1 sprinkle shichimi togarashi
A few shakes of Umami Bomb Quintessential Seasoning
1 egg
3/4 cup flour
1 cup ice cold water
Pinch of baking powder
5 sheets nori
Veg oil to fry

Methodocals;

Sashimi:

Dice fish into 1cm cubes, finely slice 1/2 a shallot, green onion, finely grate ginger, slice coriander & gently mix into the fish with soy sauce, 1/2 the sesame oil, 1/2 the Mirin, cooking sake & a few shakes of Umami Bomb, set aside (to be served at room temp.

Gauc:

Finely dice 1 shallot, cucumber & daikon, & coriander root blend avo with a few shakes of Umami Bomb, togarashi, Mirin & sesame oil, blend until smooth then add diced veg, set aside

Slice nori sheets in half & trim to size (can leave as half sheets or shape as you feel) set aside & heat veg oil to aprox 180c to fry

Tempura:

Whisk the egg, water & baking powder together, add flour & combine

Smash out the tempura nori shells and let cool, season with Umami Bomb.

Assemble tacos & bone apple teeth, feel free to add wasabi, kewpie or the yuzu mayo you have left over from our Katsu Prawn Burger recipe.