Скачать или смотреть এভাবে আচার তৈরি করলে আর সহজে নষ্ট হবে না বরই আচারের নতুন রেসিপি lentil dumplings pickle

Bori achar, also known as lentil dumplings pickle, is a traditional Bengali delicacy. Here's a basic recipe to make bori achar:

Ingredients:
1 cup bori (lentil dumplings)
1 cup mustard oil
2-3 tablespoons mustard seeds
2-3 dry red chilies
1 teaspoon fenugreek seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon fennel seeds
1 teaspoon nigella seeds (kalonji)
1 teaspoon cumin seeds
Salt to taste
1 tablespoon sugar (optional)
Vinegar or lemon juice (optional, for tanginess)
Instructions:
Fry the bori:
Heat oil in a frying pan and fry the lentil dumplings (bori) until they turn golden brown. Remove them from the oil and keep aside.
Prepare the spice mix:
In the same pan, add mustard seeds, fenugreek seeds, dry red chilies, fennel seeds, nigella seeds, and cumin seeds. Fry them until they start spluttering and releasing aroma.
Turn off the heat and let the spice mix cool down.
Grind the spices:
Once the spices have cooled down, grind them into a fine powder using a spice grinder or mortar and pestle.
Prepare the pickle:
In a mixing bowl, add the fried boris and the spice powder.
Add turmeric powder, red chili powder, salt, and sugar (if using). Mix well.
Add oil:
Heat mustard oil in a pan until it reaches smoking point. Allow it to cool slightly.
Pour the warm oil over the bori mixture. Make sure all the boris are submerged in the oil.
Optional: Add vinegar or lemon juice:
If you prefer a tangy flavor, add a few tablespoons of vinegar or lemon juice to the pickle. Adjust the amount according to your taste.
Storage:
Transfer the prepared bori achar into a clean, dry glass jar with a tight-fitting lid.
Allow it to mature for at least a couple of days before consuming. This pickle can be stored in a cool, dark place for several weeks.
Serve:
Enjoy your homemade bori achar as a condiment with rice, dal, or any Indian meal.