Vy bol'she nikogda ne kupite morozhenoye! Vkusnoye mindal'noye parfe

Privet druz'ya, kak dela?
Segodnya ya delyus' s vami svoyey slegka pererabotannoy versiyey mindal'nogo parfe, semifredo sitsiliyskogo proiskhozhdeniya, kotoroye raduyet nas v eti znoynyye dni.
Otlichno podoydet dlya podachi gostyam na zvanom uzhine ili vecherinke.
Blagodarya patè à bombe zheltki pasterizovany, tak chto eto ochen' bezopasnyy retsept, a takzhe ochen' vkusnyy.
Khrustyashchiy karamelizirovannyy mindal', pogruzhayushchiysya v slivki i obrazuyushchiy osnovu etogo semifreddo, pridast dopolnitel'nuyu khrustyashchuyu notku, kotoraya sdelayet etot desert nezabyvayemym!
Yesli vy predpochitayete, vy takzhe mozhete dobavit' 2 stolovyye lozhki marsaly dlya unikal'nogo vkusa.
Yesli vy ispol'zuyete alyuminiyevuyu formu dlya khleba, ya rekomenduyu vystelit' yeye vlazhnoy bumagoy dlya vypechki. Togda rasformovat' semifreddo budet ochen' legko.


Dlya karamelizirovannogo mindalya:

120 g mindalya
120 g sakharnogo peska
1 stolovaya lozhka vody
(ispol'zuyte stal'nuyu kastryulyu)

Dlya pashteta bombe:

6 zheltkov
90 g sakharnogo peska
40 ml vody
1 chaynaya lozhka vanil'nogo ekstrakta
250 ml nesladkikh slivok
shchepotka soli

Dlya shokoladnogo sousa:

150 ml temnogo shokolada
100 ml nesladkikh svezhikh slivok

Dlya ukrasheniya: rublenyy mindal' i karamelizirovannyy mindal'.

V morozilku ne meneye 8 chasov.

#parfe #mindal'noyeparfe #semifreddo #morozhenoye


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