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Making Pan Rice Crispy Khmer Style. This Rice Crispy here isn't a dessert, it's made for snack or side dish. Let's us see about the simple recipe I'm sharing on here.
INGREDIENTS:
2-cups of cooked rice To sauté the scallion with 2-tbsp. of Olive Oil
1/2-tbsp. olive oil
.Pinch of salt
2-stalks of scallions-minced
.Need large cooking pan-deep or shallow is fine.
.Heat up pan with 1/4-tsp. of olive oil on low heat.
.Add rice, spreading them evenly and then pressing them to the pan.
.Continue on pressing them in circulation motion to get the to form a pan shape as seen.
.Do not turn the rice. Keep pressing and sautéed until it's golden brown then brush it with scallion with oil. And enjoy the crispiness of the Khmer pan seared rice crispy.
Notes: Music by Phaymony Im "Peakdey Snea" remixed
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