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Instructions

Step 1 – Soak the Beans
1. Let your beans soak overnight.
2. Change the water during the day.
This helps remove gas and makes the beans softer.
3. Wash the beans — now they’re ready to cook.

Step 2 – Prep Aromatics
1. Chop the garlic (use as much as you like).
2. Chop the spicy peppers (use as much as you like).

Step 3 – Sauté in Pressure Cooker
1. Turn on the pressure cooker to Sauté mode.
2. Add a little olive oil.
3. Fry the garlic until golden.
4. Add the peppers and fry for a bit.

Step 4 – Add Beans and Seasonings
1. Add the beans to the pot.
2. Pour water to cover the beans plus a little extra.
3. Add seasonings: dried chopped onion, dill, bay leaves, and salt & pepper.
4. Mix everything and close the lid.

Step 5 – Pressure Cook
1. Select Chili/Beans mode, High Pressure, for 30 minutes.
2. When the time ends, let the pressure release naturally (about 40 minutes).
Do not touch the cooker during this time.

Step 6 – Thicken the Beans
1. Check that all pressure is released, then open the lid.
2. Turn on Sauté mode again.
3. Cook uncovered for about 12 minutes until the beans boil and the soup thickens.

Step 7 – Serve
Your beans are ready! Serve as a hearty soup or side dish.




I used a Chopp for chopping, a Cuisinart knife, and an Instant Pot to cook the beans.

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