白辣椒干炒腊肉 湘菜白辣椒干炒腊肉 家常辣椒干炒腊肉 超级下饭菜-家庭厨房菜谱

Описание к видео 白辣椒干炒腊肉 湘菜白辣椒干炒腊肉 家常辣椒干炒腊肉 超级下饭菜-家庭厨房菜谱

白辣椒炒腊肉是湘菜中的经典，白椒的辣并非是干辣，吃的时候并不觉得辣，但其辣味却可以一直在口腔中存留很久。白椒炒腊肉里面加一点蒜苗，这样一来，味道又有了变化。腊肉的香味和辣味令人迷眩，很多人把这道菜称为湘菜中的经典，一点都不为过。


White pepper fried bacon is a classic in Hunan cuisine. The spicy taste of white pepper is not dry and spicy. It is not spicy when eaten, but its spicy taste can remain in the mouth for a long time. Add a little garlic to the white pepper fried bacon, and the taste has changed. The aroma and spicy taste of bacon is fascinating. Many people call this dish the classic of Hunan cuisine. It is not an exaggeration.

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