Скачать или смотреть उपवासाचे थालीपीठ,upwasache thalipeeth, sabudana thalipeeth,

उपवासाचे थालीपीठ रेसिपी

• 1/2 वाटी साबुदाणा
• 1/2 वाटी भगर /वरई
• 2 उकडलेले बटाटे
• 4-5 हिरव्या मिरच्या
• 1/2 वाटी भाजलेले शेंगदाणे
• चविपुरते मीठ
• तेल
• पाणी

Upvasache Thalipeeth Recipe (Fasting Flatbread)

Ingredients:

• ½ cup sabudana (sago / tapioca pearls)

• ½ cup bhagar / varai (barnyard millet)

• 2 boiled potatoes (medium)

• 4–5 green chilies

½ cup roasted peanuts (coarsely powdered)

• Salt to taste (sendha namak / fasting salt if making for upvas)

• Water (as needed)

• Oil or ghee (for roasting)

Method:

1. Roast & grind grains

• Dry roast sabudana and bhagar separately for 4–5 minutes on low flame until aromatic.

• Allow to cool and grind into a fine flour.

2. Prepare peanut-chili mix

• Grind roasted peanuts and green chilies together (coarse paste or powder).

3. Make the dough

• In a mixing bowl, add the sabudana-bhagar flour, peanut-chili mix, and boiled mashed potatoes.

• Add salt to taste.

• Gradually add little water and knead into a soft but firm dough.

• Cover and rest for 10–15 minutes so the flour absorbs moisture.

4. Shape the thalipeeth

• Take a small portion of dough and roll into a ball.

• Place it on a clean, damp cloth or plastic sheet.

• Gently pat it into a round flatbread (thalipeeth) with your fingers.

• Make a small hole in the center (helps in roasting).

5. Roast

• Heat a tawa (griddle), drizzle oil or ghee.

• Place the thalipeeth carefully and roast on medium flame until golden brown on both sides.

• Apply a little oil around the edges while roasting.

6. Serve

• Serve hot with curd, white butter, or peanut chutney.