Скачать или смотреть M&M'S Milk and Cookie Cups

This M&M’s take on milk and cookies with edible cookie cups is fun –and delicious.

Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes (+ 1 hour 15 minutes standing time)
Makes: 12

Ingredients:

1 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/3 cup unsalted butter, at room temperature
1/3 cup brown sugar
3 tbsp granulated sugar
1 egg
1 tsp vanilla extract
1/2 cup M&M’s Minis
2 oz dark chocolate, melted
1 1/2 cups 1% milk, for serving

Instructions:

1. Coat 12 mini popover molds or timbale molds with cooking spray; set aside. Whisk together flour, baking soda and salt; set aside.
2. Using electric mixer, beat together butter, brown sugar and granulated sugar until light and fluffy. Scrape down sides of bowl; beat in egg and vanilla until combined. Mix in flour mixture just until incorporated. Stir in M&M’s Minis.
3. Divide dough into 12 portions; press into molds to even thickness. Refrigerate for at least 1 hour.
4. Preheat oven to 350°F; bake for 12 to 15 minutes or until cookies are just set and start to brown. Let cool completely.
5. Brush melted chocolate inside cups to coat completely. Let stand until chocolate is set and hardened.
6. Just before serving, fill each cup with milk. Serve immediately.

Tip: Substitute white or milk chocolate for dark chocolate.


Nutrition Facts
Per 1 milk & cookies cup
Calories 190
Fat 9g
Saturated Fat 6g
Cholesterol 30mg
Sodium 130mg
Carbohydrate 24g
Fiber 1g
Sugars 4g
Protein 3g