Скачать или смотреть Bread at 480°F vs 437°F vs 390ºF - How Does Temperature Affect Baking?

Have you ever wondered if changing the baking temperature of your loaf makes a difference? We’ve got the answer! We are going to bake three equal loaves at three different temperatures: high (250ºC/482ºF), medium (225ºC/437ºF) and low (200ºC/392ºF) to compare the results.

The bread we baked in this video are our typical sourdough bread that we bake every day. The recipe allows you to make a 600grs. loaf.

Ingredients:
(85%) Strong flour: 260 grs
(15%) Fine semolina: 45 grs
(75%) Water: 230 grs
(20%) Sourdough Starter: 60 grs
(2%) Salt: 6 grs

🍞 Learn how to make sourdough bread with Gluten Morgen: https://www.glutenmorgentv.com/sourdo...

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