Bánh khoai môn nhân thịt chiên - Deep Fry Taro Dumpling

Mua - Buy - Bot Khai - Order Ammonium Carbonate Powdered at this Website:
" King Arthur Flour " $9 for 2 small bottles and ship to your place. I have ordered before.
2 lbs = 900 grams Cu Khoai Mon Lon - Big Taro Root
Time: Steam taro 35 - 40 minutes

 1 lb = 450 grams = 2 Cups Nuoc Soi - Boiling Water
8 oz = 225 grams Wheat Starch
5 - 6 oz = 150 - 180 grams Mo Heo - Lard or Pure Vegetable Shortening
1 Tsp Bot Khai - Ammonium Carbonate Powdered
1 -1/2 Tsp Muoi - Salt
2 Tsp bot Nem Ga - Chicken Broth Powdered
1/2 Tsp Duong - sugar
2 oz = 60 grams

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Filling:

12 oz =360 grams Ground Pork
4 oz = 120 grams Shrimp - Tom
1/3 tsp Muoi - Salt
1-1/2 Tsp Bot Nem Ga - Chicken Broth Powdered
2-1/2 Tsp Duong - Sugar
12 oz Nuoc Leo Ga - Chicken Broth Soup
1 - 2 Tsp Dau Hao - Oyster Sauce
1 - 2 Tsp Si Dau - Soy Sauce
1/2 Tsp Si Dau Den - black Soy Sauce
1/2 Tsp Dau Me - Sesame Oil
1 Tsp Fresh Garlic - Toi Tuoi
2 Tbs Bot Nang or Bot Khoai Tay- Potato Starch - Tapioca Starch +
2 oz = 60 grams Nuoc- Water



Deep Frying Oil Temperature: 350 F.. After First Frying and may increase to 360 F.



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