Скачать или смотреть From Factory to Plate: The Business Logic Behind Chips, Fries, and Noodles

Vegetable chips, Five Guys fries, and instant noodles look like simple foods—but behind them is a highly optimized economic machine. In this video, we break down how these everyday products are made and, more importantly, why their production methods are so financially efficient.

You’ll see how industrial food manufacturing uses scale, standardization, and supply chain control to turn low-cost raw ingredients into high-margin global products. From the automated slicing and frying of vegetable chips, to the surprisingly disciplined process behind Five Guys’ fries, to the extreme cost optimization that makes instant noodles one of the most profitable foods ever created.

This is not a cooking video. It’s an explainer on economics, operations, and business strategy. We connect manufacturing choices to pricing, margins, labor costs, energy use, and consumer psychology—showing how food companies design products for speed, consistency, and profit.

If you’re interested in how everyday items reveal deeper truths about capitalism, efficiency, and modern supply chains, this video will change how you look at your next snack.