$60,000 Bluefin Tuna Cutting - luxurious Sashimi in Japan, Japanese Food

$60.000 Bluefin Tuna Cutting - Royal Sashimi in Japan, Japanese Food
It takes professional chefs in Japan decades to master knife skills. That is an important foundation for them to be able to prepare world-famous sashimi. Have you ever wondered what makes delicate slices of tuna sashimi so special, easily melting in your mouth and leaving a delicate aftertaste? Join me to discover the secret behind sharp knives, creating perfect, beautiful and delicious pieces of sashimi in today's video
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