Скачать или смотреть Delicious Jamaican Curry Chicken

Learn how to make an authentic Caribbean curry that will bring the island flavors right to your kitchen! This curry chicken recipe is packed with traditional scotch bonnet peppers and rich seasonings, creating a dish that's deeply rooted in caribbean culture. If you enjoy dishes like jerk chicken and ackee and saltfish, you'll love this flavorful curry that's perfect to served with rice, ground provisions & dumplings or roti. Don't forget to Like, Share & Subscribe for more recipes!

Here's a breakdown of Ingredients i use today:
2 1/2lbs Chicken (leg quarters, breast & wing)
Seasoning Measurements:
1 tsp black pepper
1/2 tbsp all purpose
1/2 tbsp garlic powder
1 tbsp old bay
1 tsp adobo
2 tbsp Curry Powder, add 1tbsp to the chicken & burn the balance into the oil
1 tsp ginger powder
1 cup coconut milk(optional)
3 spoonful green seasoning

Half of onion(medium)
4-5 cloves garlic
A generous amount of fresh thyme (see 4:09)for reference
1 hot pepper
8-12 pimento seeds
3 stalks scallions
Half of medium size bell pepper
1 Medium Irish potato
1 Med-lrg carrot


intro 0:00
cleaning & seasoning 0:28
veg prep 2:57
Cooking process 4:33
final plating 7:38