Скачать или смотреть Jap Chae - Stir Fry Korean Glass Noodles (韩式炒冬粉)

Ingredients:
200g Korean Potato Glass Noodles
100g Onion (sliced)
150g Carrot (shredded)
20g Black Fungus (shredded)
5 Dried / Fresh Mushroom (shredded)
120g Pork (sliced) optional
20g Spinach (cut into sections and blanched)
4 tbsp Roasted White Sesame Seeds
2 stalks Scallions (cut into sections)
3 Eggs (beaten and fried, cut into strips)
4 tbsp Soy Sauce

Seasonings:
4 tbsp Soy Sauce
3 tbsp Brown Sugar
2 tbsp Sesame Oil

Methods:
1) Blanch the glass noodles in boiling water until soft. Transfer to cold water. Drain and set aside.
2) Heat up oil to fry the eggs. Next, saute and add soy sauce separately, the onion, carrot, black fungus, mushroom, scallions and pork until aromatic. Put aside.
3) In a work, add soy sauce and brown sugar, stir until brown sugar dissolves.
4) Put in glass noodles and sesame oil stir fry until combined. Add garlic, item (2) and spinach. Mix well. Dish up and garnish with sesame seeds and shredded egg.

材料:
200克 韩式红薯粉
100 克 洋葱 (切丝)
150克 胡萝卜 (切丝)
20克 雲耳 (切丝)
5朵 香菇 / 新鲜菇 (切丝)
120克 猪肉 (切片) -随意
20克 莧菜 (切段)
4汤匙 白芝麻 (炒香)
2棵 靑葱 (切段)
3 颗 鸡蛋 (打散煎熟，切丝)
4汤匙 醤油

调味料:
4汤匙 醤油
3汤匙 赤糖
2汤匙 麻油

做法:
1) 把红薯粉放入滚水里煮至軟，捞起滤掉水份。备用。
2) 将洋葱，胡萝卜，雲耳，香菇，青葱和豬肉(个自以—汤匙醤油)炒至香，离火备用。
3) 在锅里，将醤油和赤糖炒至糖溶解。

Music Credits: "Snowy Peaks" - Chris Haugen (YouTube Library)
4) 放入红薯粉和麻油，炒匀。加入蒜末，第(2)项和莧菜拌匀。盛入盘中，撒上芝麻和蛋丝。