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Raisin Cream Custard Pie Recipe:

1 9" baked pie shell
1 cup raisins
1 cup boiling water
1 cup sugar
1/8 tsp salt
1/4 tsp nutmeg, optional
2 cups whole milk
1/4 cup heavy cream
3 large egg yolks, room temperature
4 TBSP butter

*Refer to video for ingredients and step-by-step instructions*








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