Ten Minute Scones and a think about seeds

Finding nothing in the cupboard for lunch I made these scones from the Bero Cookbook
150 g (6oz) SR Flour
pinch of salt
half a teaspoon of mustard powder
half a teaspoon of pepper
25g (1 oz) butter - or a tiny bit more
75g (3 oz) cheese
1 egg
2tbsp milk, or enough to mix

combine all the dry ingredients, rub in the butter, grate in the cheese, mix to a soft dough with the egg adding a little milk to make everything stick together.
Either roll out to an inch thick and use a cutter, or, as I did, divide into six parts.
Add a bit extra cheese on top, or brush with milk or egg, whatever you like.
Bake 200'C for 10 to 15 minutes. Cool on a wire rack.

Completely delicious!