Calf Starter Formulation - Calf Diarrhea Prevention

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Generally, the calves were weaned at 10 to 12 weeks of age, but now due to the increase in the cost, weaning has been further reduced to 6-7 weeks, due to this, the calves are prepared to made better heifers and then the milkers are made. The challenges have become more and more common. Practically, calves are considered ready for weaning when 1.5 kg concentrate is consumed continuously for 3 days without any problem. It is important here that the development of the rumen along with the body's growth (which is derived from milk or milk replacer) should not be forgotten, because the functional rumen is essential for maintaining the growth even after weaning. Is. Simultaneously one has to deal with the challenge of calf diarrhea and also have to stop the calf mortality, in which case the role of the cafe starter is better seen. In this video we will try to know these things in detail.