PASTA WITH CREAMY ZUCCHINI SAUCE 🥒🍄🥓 pan-seared champignon mushrooms, and crunchy speck

Nonna's culinary magic strikes again! ✨🍽 Indulging in this pasta is like a warm hug for the soul 🥒🍄🥓👇RECIPE👇 @nonnasilviofficial

INGREDIENTS for 300g of pasta (3 servings):

• For the zucchini cream:
3 zucchinis
1 garlic clove
20g basil
50ml olive oil
Salt and pepper, to taste

• For the rest of the sauce:
150g champignon mushrooms
150g speck (smoked cured ham)
Olive oil
Salt and pepper, to taste

PREPARATION:
Slice the zucchinis and sauté them in a pan with hot olive oil and a garlic clove until they are lightly browned.
Once cooked, transfer them to a container, add basil and olive oil, and use a blender to create your zucchini cream.
Slice the mushrooms and sauté them until they are cooked, adding water as needed.
Meanwhile, cut the speck into strips and place them in a hot pan to make them crispy.
Cook the pasta al dente, then add it to the pan with the zucchini cream, mushrooms, and a sprinkle of Parmesan cheese. Cook until everything is heated through and well combined.
Top with the crispy speck, and it's ready to enjoy! 😋

#giallozafferanolovesitaly #italianrecipe #italianfood #italy #foodlover #foodie #delicious