Cheddar Biscuits Made With Sourdough Discard

Flaky, buttery biscuits loaded with sharp cheddar cheese - what more could you ask for? Takes advantage of sourdough discard, and in fact the more over-ripe and sour your starter the better - the tanginess really enriches the flavor of these biscuits! Super easy, super quick from start to finish! Hope you enjoy!

Links:
GumRoad Supplemental PDFs (including full write-up for this recipe!):
https://gumroad.com/fullproofbaking
How to make a sourdough starter from scratch:
   • How To Make A Sourdough Starter From ...  
How to build an active levain:
   • Activating Sourdough Starter & Buildi...  
How to make a basic sourdough bread:
   • How To Make A Basic Open Crumb Sourdo...  
Instagram page:
  / fullproofbaking  

Tools:
Campbell dough knife: https://www.rackmaster.co.uk/dough-knife
Materials and tools used in this tutorial can all be found here: (Amazon Affiliate link): https://www.amazon.com/shop/fullproof...