Скачать или смотреть A Mid Century Modern Dessert - Kitchen Klatter's French Apple Pie - Super Simple, Very Tasty

I was looking at mid-century modern design the other day. Probably because I watched the movie Gidget the other day. Then I wondered about mid-century modern desserts. I came upon this recipe in the Kitchen Klatter cookbook that my grandma gave to my mom, and now I have it. It is filled with mid-century recipes. Very 50s and 60s in a way. I made it, it turned out super good, and I think if you are in a mid-century mood, you should make this French apple pie.


Enjoy,
Michael

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Preheat the oven to 350°. Butter the pie pan.

Chop 6 apples into 1/4 inch slices and transfer them to the pie pan. Sprinkle 1/2 cup of brown sugar over the apples. In a large bowl, cream 1/2 cup of brown sugar, 1 tablespoon of butter and 1/4 teaspoon lemon extract. Once light and fluffy, beat in 2 egg yolks. Next, pour in 1/2 of 1 cup of flour along with 1/2 of 1/2 cup of milk. Beat until almost combined, then add the remaining flour and milk along with 1 teaspoon of baking soda and 1 teaspoon of salt. Beat until well combined. Transfer the batter to the pie pan and spread the batter over the apples. Bake for 35 minutes or until a knife comes out clean.

When the pie is done, remove it from the oven. Beat 2 egg whites with 4 tablespoons of sugar until very stiff. Spread it over the pie and bake again for 12 minutes or until the meringue starts to brown. Allow to cool before serving. Serve with vanilla ice cream.