How to make delicious Mung Bean Jelly at home

Learn how to make savory Mung Bean Jelly, a Tibetan street food/snack called Laping


* Ingredients*


Mung Bean Starch – 1 cup

Soda Ash – 1 tsp

Vinegar – 2 tbsp

Soy Sauce – 1 tbsp

Maggi Soy Sauce – 1/2 tsp

Water – 2 tbsp

Sesame Oil – 1/2 tsp

Salt – 1/2 tsp

Sugar – pitch

Chilly Oil – 1 tsp

Crushed Peanuts – 1 tbsp

Chilling Oil – 1 tsp per serving


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