Скачать или смотреть Vermicelli Roasting | Why Process Control Matters | Procon Ventures PV

Vermicelli roasting may appear simple, but achieving uniform colour, flavour, and texture depends on disciplined process control.

In this video, we look at vermicelli roasting from a process design perspective—focusing on parameters such as roasting temperature, residence time, and material movement inside the system.

Rather than treating roasting as an isolated operation, the discussion highlights how consistency is a system outcome, influenced by design choices and operating discipline.

This video is part of an ongoing effort to share practical insights for students, professionals, startups, and new entrants into food processing and manufacturing.

In food processing, repeatability is engineered—not assumed.

00:00 Why Vermicelli Roasting Is Not Just Heating
00:25 Key Process Parameters in Roasting
01:05 Role of Temperature Control
01:40 Residence Time & Product Uniformity
02:15 Material Movement & Heat Exposure
02:50 Common Mistakes in Vermicelli Roasting
03:25 Process Discipline vs Automation
03:55 Closing Thought – Consistency as a System Outcome

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