Скачать или смотреть Shef Nesa's Farm Fresh Jamaican Jerk Chicken & Lamb Chop& Roasted Veggies With Carrot Pesto& Greens

SHEF NESA'S JAMAICAN JERK RUB
-4 Scotch Bonnet Peppers(medium dice)
-1 Red Bell Pepper(medium dice)
-1 Green Bell Pepper(medium dice)
-1 Bell Purple Pepper(medium dice)
-1 Fresno Pepper(medium dice)
-1/2 Red Onion(medium dice)
-1/2 Yellow Onion(medium dice)
-8 Cloves Garlic
-6 Scallions(medium slice)
-1/2 Cup White Vinegar
-1 Tablespoon Kosher Salt
-1 Tablespoon Fresh Cracked Black Pepper
-2 Tablespoons Grated Ginger
-3 Tablespoons All Spice
-1 Tablespoon Nutmeg
-3 Tablespoons Light Brown Sugar
-8 Sprigs Thyme
-1/4 Cup Olive Oil
BLEND ALL TOGETHER

-4 Quarter Chicken Legs
*PREHEAT OVEN 400 DEGREES
*ADD JAMAICAN JERK RUB
*LET MARINADE 4 HRS MINIMUM
*ROAST ON A RACK
*ADD A LITTLE WATER UNDER RACK FOR STEM

-1 MEDIUM LAMB CHOP
*ADD JAMAICAN JERK CHICKEN
*LET MARINADE 4 HRS MINIMUM
*SEAR IN OLIVE OIL 5 MINUTES EACH SIDE
*ADD 2 CUPS WATER COVER WITH LID TILL WATER COOKS OUT

SHEF NESA'S CARROT PESTO

-2 Bunch Carrot Stem(greens only)
-1/2 Cup Fresh Cilantro With Stems(Chop)
-1/3 Cup Shredded Parmesan Cheese
-1/3 Cup Pecans & Almonds
-1 Lemon Zest & Juice
-5 Cloves Garlic
-1/4 Teaspoon Kosher Salt
-1/2 Cup Olive Oil
*BLEND ALL TOGETHER
*CAN FREEZE

ROASTED VEGGIES
-2 Small Zucchinis(medium slice)
-2 Small Squash(medium slice)
-1 Eggplant(medium slice)
-1/2 Red Onion(medium slice)
-1/2 Yellow Onion(medium slice)
-8 Carrots(medium slice)
1/2 Cup Olive Oil
To Taste Kosher Salt
To Taste Fresh Cracked Black Pepper
*PREHEAT OVEN 400 DEGREES
*ADD OLIVE OIL & KOSHER SALT, FRESH CRACKED BLACK PEPPER TO TASTE
*ROAST TILL TEXTURE OF YOUR LIKINGS
ADD CARROT PESTO(MIX)
*TOP WITH CARROT PESTO

FARM FRESH GREEN(OR STORE BOUGHT)
-1 Whole Smoked Turkey Wing
-4 Tablespoons Chicken Bouillon
-2 Tablespoons Onion Powder
-2 Tablespoons Garlic Powder
-2 Tablespoons Adobo
-1 Tablespoon Oregano
-2 Tablespoons Fresh Parsley
-1 Goya Sazon Pack
-1 Tablespoon Kosher Salt
-2 Tablespoons Fresh Cracked Black Pepper
-
*BOIL TURKEY WINGS 2 HOURS
-6 Cups Collard Greens(remove stems, medium cut)
-4 Cups Mustard Greens(medium cut)
-4 Cups Spinach
*SIMMER
*ADD COLLARD GREENS(COOK 1 HR)
*ADD MUSTARD GREENS(COOK 1 HR)
*ADD SPINACH(COOK 30 MINUTES)

PLZ GO STOP BY MY TIKTOK SHOP WWW.TIKTOK.COM/@SHEFNESA I PROMISE YOU WON'T BE DISAPPOINTED #SHEFNESA
#TRIPLES
#SHANESASSENSATIONALSAUCE
#ESCOFFIERSTUDENT