Скачать или смотреть 🥞✨ *Celebrating Rosa Parks: Pancake Recipe & Civil Rights Legacy | Black History Month Series* ✨📜

Join me in my special Black History Month tribute as we honor Rosa Parks, the "Mother of the Civil Rights Movement," through her legendary Featherlite Pancake recipe and her fearless activism! In this episode, we blend history and heritage by recreating Rosa’s beloved family pancake recipe—a symbol of resilience and community—while exploring her pivotal role in the Montgomery Bus Boycott and the fight for racial equality.

🍴 *What’s Inside:*
✅ Step-by-step guide to making *Rosa Parks’ Featherlite Pancakes* (a secret family recipe!)
✅ Untold stories of her work beyond the bus: activism, youth advocacy, and lifelong dedication to justice
✅ How food and culture intertwined with the *civil rights movement*
✅ Rare archival footage and inspiring quotes from Rosa’s journey

📚 “You must never be fearful about what you are doing when it is right.” — Rosa Parks

Celebrate *African American history* by connecting with Rosa’s legacy in your kitchen and heart. Perfect for educators, foodies, and history enthusiasts!

🔔 *Don’t forget to SUBSCRIBE* for more stories of courage and culture in our **Black History Month series**! Like, comment, and share to keep these legacies alive.

Full recipe is below ⬇️

1 cup all-purpose flour

2 tablespoons baking powder

¼ teaspoon salt

2 tablespoons sugar

1 egg

1¼ cups whole milk

1/3 cup peanut butter

1 tablespoon shortening, melted, or any neutral oil, like canola (I used butter!)

Directions

In a large bowl, add the dry ingredients and mix.

In a separate bowl, combine the egg, whole milk, and peanut butter. Whisk together until combined.

Pour the wet ingredients over the dry ingredients and mix well until combined.

Add the shortening or oil to a skillet and melt. Spoon about one-fifth of the batter into the pan and make into a 4-inch pancake.

Cook for about 2 minutes until golden or bubbles form around the edges.

Use a spatula to gently lift the pancake and flip over to the other side.

Cook for 2 to 2 1/2 minutes until cooked through and golden-brown.

Repeat with the rest of the batter and serve warm with butter and syrup.

For more Southern recipes, grab a copy of my cookbook Memories on a Plate 🍽️

https://found.us/creators/spilling_th...

Head to https://michelefoods.com to support and try Michele’s syrup

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