How to make butter in your Thermomix | Sophia's Kitchen

Making homemade butter is so easy and so tasty! It gives you the opportunity to add any flavourings you like. In this video I show you how to make a wonderful roasted garlic butter which is simply delicious!

L I N K S
Check out the recipe on my blog https://sophiaskitchen.blog/basics/ho...

S O C I A L S
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W E B S I T E
Blog:

S H O P
Worldwide: https://thermishop.co.uk
AU and NZ: https://thermishop.com.au

F I L M
Video and edit by Rebecca Munroe

R E C I P E
600g double cream
1 garlic bulb
1 tsp sea salt flakes

Insert the butterfly whisk. Place the cream in the mixing bowl and whip 1 Min. 30 Sec. / Speed 4 until the cream is curdled and the fat is separated from the liquid.
Place a muslin cloth in the simmering basket and set it over a large bowl. Pour the mixture into the cloth and allow it to drain in the fridge for 45 minutes. To roast the garlic, wrap the bulb in foil and roast in the oven 220°C / 200°C Fan / Gas Mark 8 for 45 minutes. Remove and squeeze out the garlic.
Once the garlic is cooled, place in the mixing bowl with the salt and the refrigerated butter. Combine 10 Sec. / Speed 4. Serve immediately or roll into a sausage, wrap in cling film and freeze.