Скачать или смотреть Best Red Velvet Christmas Cupcakes 🎄 Soft, Moist & Creamy

These festive red velvet cupcakes are soft, fluffy, and made without butter or yogurt—yet they turn out perfectly moist! Topped with a creamy, smooth cream cheese frosting, they’re the ultimate holiday treat for Christmas gatherings or cozy winter evenings.

Ingredients:

Cupcakes:
• 1 egg
• 120g flour
• 45g oil
• 120g milk
• 100g sugar
• 1 tsp cocoa powder
• ¼ tsp salt
• ½ tsp baking powder
• ½ tsp vanilla
• 1 tsp lemon juice or white vinegar
• ¼ tsp baking soda
• Red food coloring

Cream Cheese Frosting:
• Cream cheese
• Butter
• Powdered sugar
• Vanilla (optional)

Instructions:
1. Beat egg, sugar, and vanilla until creamy.
2. Add milk, lemon juice, and red coloring, then mix.
3. Stir in oil and cocoa powder.
4. Sift flour, baking soda, baking powder, and salt into the mixture. Fold gently.
5. Divide batter into cupcake liners, leaving space for rising.
6. Bake in a preheated oven for 20 minutes. Cool completely on a wire rack.
7. For frosting: beat cream cheese until smooth, add butter, then powdered sugar. Mix until creamy. Chill if needed.
8. Pipe onto cooled cupcakes and decorate with festive sprinkles!

The perfect holiday cupcake—rich, fluffy, and full of Christmas cheer! 🎅🎄✨
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