Instant Malai Puri Recipe | मलाई पूरी झटपट बनाने का तरीका । Malai Malpua Recipe

Malai Ki Puri, How To Make Malai Poori, Malai Puri Malpua banane ki vidhi, malai malpua,
#MalaiPuri #RabdiMalaiMalpua #InstantMalaiPuri

Ingredients for Malai Poori
Sugar - 1.5 cups (350 grams)
Gulab Jamun Ready-mix - 1 cup
Pistachios (finely chopped) - 10 to 12
Cardamom powder - ½ tsp
Saffron strands - 15 to 20
Ghee - for frying

How to make Malai Poori
1- Take 1.5 cups of sugar in a vessel and add 1.5 cups of water to it.
2- Stir and cook until sugar dissolves in the water.
3- Take a cup of Gulab Jamun ready-mix in a bowl, add a ¾ cup of water to it and dissolve its lumps.
4- The batter should be of the pouring consistency.
5- Add 15 to 20 saffron strands in the sugar syrup.
6- Add a ½ teaspoon of cardamom powder to it.
7- Boil the sugar syrup for 3 to 4 minutes.
8- After boiling it, remove it from the flame and keep it aside to cool down.
9- Preheat a flat pan and add some clarified butter in it.
10- Add a serving spoon of batter in the hot oil.
11- Fry until it becomes brown from both sides.
12- Drain it out using a ladle and keep aside to cool down.
13- Fry all the Poori likewise.
14- 10 to 12 Malai poori can be made from the prepared quantity of batter.
15- The sugar syrup has become lukewarm.
16- Dip 4 to 5 Poori in the sugar syrup for 4 minutes.
17- Drain it out after 4 minutes and place on a plate.
18- Garnish with some chopped pistachios and sugar syrup.
19- The Malai Poori is ready to be served.

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