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Cooking instructions for the pork

1. Heat up the vegetable oil in a large frying pan over medium heat. Add the normal chopped onion and fry, when it starts to brown add the garlic and ginger and stir for a minute until they are a also browned
2. Stir in the pork and fry for about 2 to 3 minutes or until it’s cooked
3. Add the cabbage, carrot, green chili pepper (if you want chilli), and the spring onion.let them fry for a bit. Add 2 tablespoons of water, cover pot and reduce the heat a bit . Cook for 3 minutes until the vegetables are slightly cooked.
4. Uncover and add the seasoning sauce. Increase the heat to medium high and cook another 3 minutes, stirring with the wooden spoon, until everything is nicely cooked and incorporated. If you didn’t use the first sauce option (Asian sesame sauce) Stir in the sesame oil and remove from heat.
5. Sprinkle sesame seeds onto it (optional)
6. Serve with jasmine rice.