Pudina Chutney /Pudina Chutney without water/Mint and Curd Chutney/Mint Chutny/ 2 minutes recipe

Pudina Chutny,Mint Chutny,Dahi Chutny, Pudina Chutney
This pudina chutney has the same taste like the one that is served in restaurants. This recipe is ready in 2 minutes and is very easy to make. Do note that you don’t need to make special tandoori snacks to make this chutney. You can serve it with any evening snacks like pakoda, samosa, sandwich, kachori, vada etc.

This pudina chutney recipe has a nice sour taste that comes from the addition of curd. Fresh curd imparts a distinct taste in this chutney along with the other spice powders that are added.

If you are allergic to dairy or a vegan then you can make this pudina chutney with cashew yogurt or almond yogurt. You can even add 1 small tomato or a bit of lemon juice. At times, I make this pudina chutney with some tomatoes and it tastes equally good.
Ingredients:
1. Mint leaves
2. Ginger - 1 tsp
3.Garlic- 1 Tsp
4. Green chilli - 1
5. Salt
6. Black pepper powder - 1/2tsp
7. Garam Masala - 1/2 tsp
8.Curd - 3 Tsp
9.Onion - 1

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