Mango Shrikhand Recipe | How to make Amrakhand | आम्रखंड | Mango Yogurt Dessert | OvalShelf

Delicious, creamy Shrikhand is loved by all and when you add mangoes to it, what more can you ask for!! Mango Shrikhand, also known as Amrakhand, has a gorgeous colour, flavour and aroma and is prepared with hung curd (yogurt), Mango pulp and sugar as main ingredients. It’s hard to resist the temptation of this lip-smackingly good dessert. It is served with hot puris, but can also be enjoyed with chapatis or on its own on festivals, special occassions or just when you fancy a treat. For all those Shrikhand fans, Amrakhand is like icing on the cake 😊

Learn how to make Homemade Mango Shrikhand with this quick, step-by-step video.

🛑 For the detailed recipe, tips & tricks, and recipe card click here: https://www.ovalshelf.com/post/mango-...
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★★★ Mango Shrikhand ★★★

➤ Serves: 3-4

➤ Ingredients:
• 2 cups - Greek Yogurt (Thick Full Fat Curd)
• 1 cup - Mango Pulp
• ¾ cup - Sugar – powdered (or to taste depending upon sweetness of Mango Pulp)
• ¼ tsp - Green Cardamom (Elaichi) Powder
• Some - Cashew Nuts, Almonds, Pistachios – finely chopped

1 cup = 250ml, 1 TBSP = 15ml, 1 tsp = 5ml

➤ Method:
• Place muslin cloth over a colander/strainer which is placed over a bowl and add Greek yogurt (Thick full fat curd).
• Tie the cloth and place heavy weight over it.
• Keep this in refrigerator for at least 10 hours.
• After 10 hours heat Mango pulp in a pan on low setting stirring continuously.
• Cook till mango pulp reduces down to a thick sauce. Be careful not to burn yourself as it splashes and is very hot.
• Let this cool down completely.
• After Mango pulp has completely cooled down, remove yogurt from refrigerator, untie muslin cloth and place yogurt in a bowl.
• Add powdered sugar, cooled Mango pulp, green cardamom powder and mix well.
• Refrigerate again for a further 2 hours before serving.
• After 2 hours, add some Mango Shrikhand in serving bowl and garnish with some finely chopped cashew nuts, almonds and pistachios.
• Enjoy with some hot puris!

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