马来风光(叁巴峇拉煎炒空心菜)，脆爽入味，混合叁巴虾米酱，香辣入味，超级下饭菜🌶️Stir fry water Spinach with sambal belacan(sambal kangkung)

马来风光(叁巴峇拉煎炒空心菜)，脆爽入味，混合叁巴虾米酱，香辣入味，超级下饭菜🌶️

食材：1把空心菜，1勺belacan粉，1勺糖，1勺鱼露，半杯清水
香料：10克虾米，2根红辣椒，2根小米椒，4瓣蒜，3颗红葱头

步骤：
1）把虾米泡软，空心菜切段，辣椒蒜红葱头切小备用
2）把10克虾米，2根红辣椒，2根小米椒，4瓣蒜，3颗红葱头搅碎
3）热油，把搅碎的香辣爆香加入1勺belacan粉，1勺糖1勺鱼露炒至深红色
4）先放空心菜的根翻炒均匀，再放空心菜叶子加入半杯清水，大火炒均匀就可以出锅开吃啦❤️

Stir fry water Spinach with sambal belacan(sambal belacan kangkung, crispy, mixed with sambal shrimp paste, spicy and delicious🌶️

Ingredients: 1 hand spinach, 1 spoon of belacan powder, 1 spoon of sugar, 1 spoon of fish sauce, 1/2 cup of water
Spices: 10g dried shrimps, 2 red peppers, 2 millet peppers, 4 cloves of garlic, 3 shallots

step:
1) Soak the dried shrimps until soft, cut the spinach into sections, and cut the chili, garlic, and shallot into small pieces.
2) Stir 10 grams of dried shrimp, 2 red peppers, 2 millet peppers, 4 cloves of garlic, and 3 shallots
3) Heat oil, add 1 tablespoon of belacan powder, 1 tablespoon of sugar and 1 tablespoon of fish sauce to stir-fry until deep red
4) Put the roots of the water spinach and stir-fry evenly, then add the leaves of the water spinach to half a cup of water, and stir-fry evenly over high heat, then you can eat it ❤️