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Pastrami Sliders

Sliders are the ultimate party snack---whether it's a low key party or a larger affair, everyone enjoys a good slider! The best part is that they are so easy to make. These pastrami sliders are loaded with stringy provolone cheese, slathered with garlic butter, and topped off with fresh coleslaw for that delicious bite. Recipe below.

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Ingredients: For 12 sliders
1 pack of King's Hawaiian Rolls (I suggest the savory butter rolls, but sweet rolls will work fine as well)
3/4 lb Pastrami slices
5-6 Slices of Provolone Cheese
Mustard (optional)

Garlic butter: Simply dice 1-2 cloves of garlic, add 1-2 tbsp salted butter, and microwave for 15 seconds at a time until melted. We keep it simple!

Cole Slaw:
7 ounces of shredded cabbage + carrot, or simply half a bag of coleslaw mix (for a larger serving simply use the whole bag and double this recipe)
1/4 cup mayonnaise
1 tablespoons sugar
3/4 tablespoons lemon juice
3/4 tablespoon white vinegar
1/8 teaspoon kosher salt
1/4 teaspoon coarse ground black pepper

To assemble sliders, cut slider rolls in half horizontally and place on baking sheet.

To the bottom layer, add a thin layer of mustard. Add sliced cheese, then pastrami. Place the top buns on top, and brush with garlic butter. Bake at 350F for about 10-15 minutes or until slightly brown and cheese is melted. While baking, mix all the cole slaw ingredients together. Once the sliders are done, cut and serve with coleslaw.

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If you don't like mustard, feel free to omit it!