Скачать или смотреть GIANT OSSOBUCO OVER OPEN FIRE | Hand-Pressed Olive Oil, Winter Cooking

This episode follows a complete outdoor winter cooking journey centered on giant ossobuco prepared with hand-pressed olive oil. From sorting and pressing fresh olives, seasoning thick marrow-cut beef, building a controlled open fire, slow grilling over embers, basting with olive oil as marrow melts, to resting, slicing, and eating beside fading flames, every step happens outdoors in cold daylight. No indoor kitchen, no shortcuts—only patience, fire control, texture, sound, and time creating deep flavor in the winter wilderness.
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