Скачать или смотреть Father's Day, Papa & Grandfather Steamed Buns ｜父亲节，爸爸与爷爷造型馒头 (CC 中英字幕) ｜Step-by-step 造型馒头详细步骤 |

Father's Day, Papa & Grandfather Steamed Buns ｜父亲节，爸爸与爷爷造型馒头 (CC 中英字幕) ｜Step-by-step 造型馒头详细步骤 | (CC | 中英字幕)
#mantoulicious #xueren_mantou #SteamedBun #包罗馒有 #包羅饅有
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❤️MANTOULICIOUS PRE-RECORDED ONLINE CLASS 线上课程❤️
For further details or registration, please contact us at 👇🏻 below link

1️⃣6+6 Chinese Zodiac Steamed Bun ｜6+6生肖造型馒头线上课程
➡️https://m.me/ow.xiang

2️⃣ 可爱造型馒头线上课程
➡️https://craftla.co/zh/courses/modelli...

3️⃣ 立体招财猫贺年造型馒头线上课程
➡️https://craftla.co/zh/courses/cny-ste...

Or visit Mantoulicious FB Page
➡️  / xuerenmantou  
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📍 BASIC DOUGH RECIPE | 基本面团食谱

75-90g Full Cream Milk（全脂鲜奶）
1/4tsp Instant Yeast（即溶酵母）
1TBSP Sugar（细砂糖）
150g Medium Protein Flour（中筋面粉）
1tsp Corn Oil（玉米油）

📍BASIC STEPS:
🔘 Place the cold milk followed by the yeast, sugar, flour and butter in the bowl of a mixer fitted with a dough hook. (将牛奶, 然后将酵母, 糖, 面粉和玉米油放入装有勾搅拌缸中。)

🔘 Continue to mix at medium speed for 10–12 minutes, until the dough is smooth and has a fine texture. （以中速搅拌大概12 -15分钟，直到面团光滑且质地细腻。）

🔘 Weigh and divide the dough into the required portions. Knead each portion
of dough 2–3 times by rolling it on your worktop, then pressing it together. （称重并将面团分成所需的分量。 在工作台上确实的把面团的每一部分揉均匀，同样的手法按压 2-3 次，然后将其收压在一起。）

🔘 Knead the dough further by flattening it on your worktop.
Tuck the edge into the middle, then press with your palm. Continue this tuck and press motion until a ball is formed. （确实的搓揉面团， 直到面团组织细致光滑。 将边缘往中间折，形成球状。）

🔘 Take the portion of dough to be coloured and flatten it slightly.
Add the desired food colouring and knead until the colour is even. （取所需要的面团，加入所需要色粉，搓揉直到颜色均匀。）

🔘 Modelling steps as instructed in the video. （参考视频的整型手法。）

🔘 After completed the modelling steps, set it aside for proofing. （完成整型后，放置一旁发酵）

🔘 When the dough is approaching its optimum proofing time,
prepare the steamer and bring the water to a boil. （当面团接近发酵完全，把蒸锅的水烧开。）

🔘 Steam over medium heat for 9–12 minutes, or until fully cooked. （中火蒸9-12分钟火至熟。）

🔘 Remove the buns and serve immediately or place on a wire rack to cool before storing. （把馒头/包子拿出来放凉架，收藏或趁热食用。）
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❤️My Book~ Mantoulicious: Creative & Yummy Chinese Steamed Buns
This steamed buns cookbook is available in major book store near you~
我的造型馒头食谱书,可以在各大书局购买哦！

🖥Info Link:
https://g.co/kgs/fCpDBX

📕 Amazon.com
📙 Kinokuniya Bookstore
📒 Popular Bookstore
📗 Book Depository
📘 Books.google.com
📓 MPH Bookstore
📕 BookTopia
📙 eBay
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My other videos ｜ 其他的视频:

❤️ Basic Character Steamed Buns
   • Basic Character Steamed Buns  

❤️ Steamed Buns Troubleshoot
   • Steamed Buns Troubleshoot  

❤️ Festival Steamed Buns
   • Festival Steamed Buns  

❤️ Chinese New Year Series Steamed Buns
   • Chinese New Year Series Steamed Buns  

❤️ Sandwich Steamed Buns
   • Sandwich Steamed Buns  
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Check out my other channels
Facebook:   / xuerenmantou  
Instagram: @xueren_mantou
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❣️Music by www.bensound.com / YouTube Audio Library
❣️Graphic by mixkit.co
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